Where our products are used
Our disposable products are used in many aspects of daily life. These uses cover a wide range of applications including for bento lunch containers, trays to hold meat and fish, containers for side dishes and natto (fermented soybeans) in a variety of outlets including supermarkets, convenience stores, and specialty shops.
This section introduces how and where the disposable food containers of Chuo Kagaku are used.
How Our Products are Used
The disposable plastic food products we make are used in a variety of situations including production sites, food processing plants, transport, and stores. There are many functions and roles required of containers that hold food. The functions of disposable plastic containers continue to evolve to meet the needs of the stores and consumers that use them.
Fruit Packages
These protect tender fruits until they reach the store and consumers.
Egg Packages
Fragile eggs are put in these packages so they can be transported safely and efficiently.
Natto Packages
Natto is made by fermenting the soybeans in the container. The Styrofoam natto containers insulate the natto from heat and impacts and are used as a tool for fermenting the soybeans.
Bento Lunch Packages
These packages have compartments so that they can be more efficiently packed with foods like bento lunches.
The packages are designed so that they can be stacked and the food protected during transport.
The packages are sturdy and lightweight making them easy to carry.
The containers have lids or are wrapped to keep the food sanitary and fresh.
The packaging is also used to show the product name, price, contents weight, and other information for customers.
The food can be placed on the table while still in the container.
Food is preserved in a sanitary manner.
