Specialty Products

Chuo Kagaku offers a great selection of specialty containers for catering and hors d’oeuvres to plates and cups, eggs, natto (fermented soybeans), and mini sauce bottles. Choose from a wide range of specialty products that are indispensable for creating menus that sell.

Main Line-up

TAREBIN

These mini sauce and seasoning bottles are created using the hollow molding method and have continued to be long sellers since the company’s founding.

 
 

Chuo Kagaku

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